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Where to Celebrate the Year of the Dragon (nymag)
**Masak's roasted quail stuffed with rice, chestnut, lotus seed, salted duck
yolk, and kale.**
If you're not in labor, consider digging into some traditional good-luck
dishes for Chinese New Year, which begins Monday. According to the Chinese
zodiac, the dragon is considered the most powerful sign, and these restaurants
have created unique menus to incorporate traditional Chinese cuisine that
represents the joy, prosperity, and fortune expected in this New Year. A few
symbolic dishes include clams to represent wealth, noodles to signify
longevity (the longer, the better), whole fish to indicate a wish for
abundance, and lobster, for which the Chinese translation is "dragon shrimp."
And what's a new year without fireworks? Many restaurants will be serving
firework-inspired desserts to symbolize warding off evil spirits!
**An Choi**
Join An Choi on Monday, January 23, for a celebration of Tet, the Vietnamese
New Year, with a special $40 prix fixe menu featuring traditional Vietnamese
dishes, such as Banh Tet -- Sticky Rice Tamale stuffed with Pork Belly and
Mung Bean; Vietnamese Charcuterie Plate -- Homemade Gio Thu & Gio Bo
(Headcheese & Beef Sausage) with Vietnamese Pickles; Thit Heo Quay & Thit Kho
with Xoi Gac -- Roast Suckling ...
How to increase your luck in 2012? Feng Shui Dragon